1 lb Hot Goetta
1 lb Hamburger
1 lb Velveeta Cheese
½ a teaspoon of Garlic Powder
1 teaspoon of Salt
1 teaspoon of Oregano
1 teaspoon of Worcestershire Sauce
½ cup Milk
Rye or Pumpernickel Bread
Brown the Goetta then the hamburger, drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic powder, 1 teaspoon oregano and 1 teaspoon Worcestershire sauce. Add the milk a bit at a time to reach the desired thickness.
Spread the cheese mixture on the pumpernickel bread then bake at 425 for 5 minutes, until bread is toasted and topping is bubbling and slightly browned.
Can’t wait to try this!!!
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Looking a our “dressing”. Looks great!
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Can’t wait to try that dressing!
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