1 lb Hot Goetta

1 lb Hamburger

1 lb Velveeta Cheese

½ a teaspoon of Garlic Powder

1 teaspoon of Salt

1 teaspoon of Oregano

1 teaspoon of Worcestershire Sauce

½ cup Milk

Rye or Pumpernickel Bread

Brown the Goetta then the hamburger, drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic powder, 1 teaspoon oregano and 1 teaspoon Worcestershire sauce. Add the milk a bit at a time to reach the desired thickness.

Spread the cheese mixture on the pumpernickel bread then bake at 425 for 5 minutes, until bread is toasted and topping is bubbling and slightly browned.

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