Glier’s Goetta Recipes

  • Goetta Breakfast Hand Pies

    February 5, 2020 by

    1 Lb. Glier’s Goetta6 Eggs1 Cup Cheese1 Green Onion (Sliced)1 Sheet of Puff Pastry (Thawed)Salt and Pepper to taste Preheat oven to 375F. Line a baking sheet with parchment paper. In a large pan over medium heat, cook the Goetta until browned. Transfer to a paper towel-lined plate. Whisk 5 of the eggs with salt… Read more

  • Goetta Deviled Eggs

    January 17, 2020 by

    2 oz Glier’s Goetta (about 2 slices)6 Eggs½ cup Mayonnaise1 Tbsp Mustard1-2 Small Sweet Pickles or 2 Tbsp RelishSalt and Pepper to tastePaprika (optional) Boil the eggs for 8-10 minutes. Run the cooked eggs under cold water so they cool down enough to be handled, set aside. Brown the Goetta in a pan, make sure… Read more

  • Goetta Cheese Dip

    August 22, 2019 by

    Ingredients 1 block of processed yellow cheese 1 can of tomato and chilies 1 pound of cooked Goetta (Hot Goetta for an extra kick) ¼-1/2 cup of milk (optional) Tortilla chips Directions Crisp Goetta in a pan, set aside on a paper towel lined plate. Cut cheese into one-inch cubes and place into a crock-pot… Read more

  • Goetta Breakfast Balls

    February 18, 2020 by

    1 lb. Glier’s Goetta2 cups Baking Mix (such as Bisquick)3 1/2 cups Shredded Cheese1 tsp. Garlic Powder1 tsp. Salt1 tsp. Pepper1/4-1/2 cup of water Preheat your oven to 350 degrees. In a mixing bowl break the Goetta down into small pieces. (If you have a stand mixer use it with the paddle attachment.) Mix all… Read more

View all posts

Follow My Blog

Get new content delivered directly to your inbox.

Create your website with
Get started