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Glier’s Goetta Recipes

  • Goetta Breakfast Hand Pies

    February 5, 2020 by

    1 Lb. Glier’s Goetta6 Eggs1 Cup Cheese1 Green Onion (Sliced)1 Sheet of Puff Pastry (Thawed)Salt and Pepper to taste Preheat oven to 375F. Line a baking sheet with parchment paper. In a large pan over medium heat, cook the Goetta until browned. Transfer to a paper towel-lined plate. Whisk 5 of the eggs with salt… Read more

  • Goetta Deviled Eggs

    January 17, 2020 by

    2 oz Glier’s Goetta (about 2 slices)6 Eggs½ cup Mayonnaise1 Tbsp Mustard1-2 Small Sweet Pickles or 2 Tbsp RelishSalt and Pepper to tastePaprika (optional) Boil the eggs for 8-10 minutes. Run the cooked eggs under cold water so they cool down enough to be handled, set aside. Brown the Goetta in a pan, make sure… Read more

  • Goetta Cheese Dip

    August 22, 2019 by

    Ingredients 1 block of processed yellow cheese 1 can of tomato and chilies 1 pound of cooked Goetta (Hot Goetta for an extra kick) ¼-1/2 cup of milk (optional) Tortilla chips Directions Crisp Goetta in a pan, set aside on a paper towel lined plate. Cut cheese into one-inch cubes and place into a crock-pot… Read more

  • Goetta Breakfast Balls

    February 18, 2020 by

    1 lb. Glier’s Goetta2 cups Baking Mix (such as Bisquick)3 1/2 cups Shredded Cheese1 tsp. Garlic Powder1 tsp. Salt1 tsp. Pepper1/4-1/2 cup of water Preheat your oven to 350 degrees. In a mixing bowl break the Goetta down into small pieces. (If you have a stand mixer use it with the paddle attachment.) Mix all… Read more

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