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FeaturedGoetta Breakfast Hand Pies
1 Lb. Glier’s Goetta6 Eggs1 Cup Cheese1 Green Onion (Sliced)1 Sheet of Puff Pastry (Thawed)Salt and Pepper to taste Preheat oven to 375F. Line a baking sheet with parchment paper. In a large pan over medium heat, cook the Goetta until browned. Transfer to a paper towel-lined plate. Whisk 5 of the eggs with salt… Read more
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FeaturedGoetta Deviled Eggs
2 oz Glier’s Goetta (about 2 slices)6 Eggs½ cup Mayonnaise1 Tbsp Mustard1-2 Small Sweet Pickles or 2 Tbsp RelishSalt and Pepper to tastePaprika (optional) Boil the eggs for 8-10 minutes. Run the cooked eggs under cold water so they cool down enough to be handled, set aside. Brown the Goetta in a pan, make sure… Read more
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FeaturedGoetta Meatloaf
An easy dinner the whole family will enjoy.
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FeaturedGoetta Breakfast Casserole
The perfect breakfast to feed a crowd!
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FeaturedGoetta Stuffed Peppers
The perfect weeknight dinner!
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FeaturedGoetta Cheese Dip
Ingredients 1 block of processed yellow cheese 1 can of tomato and chilies 1 pound of cooked Goetta (Hot Goetta for an extra kick) ¼-1/2 cup of milk (optional) Tortilla chips Directions Crisp Goetta in a pan, set aside on a paper towel lined plate. Cut cheese into one-inch cubes and place into a crock-pot… Read more
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Goetta Breakfast Balls
1 lb. Glier’s Goetta2 cups Baking Mix (such as Bisquick)3 1/2 cups Shredded Cheese1 tsp. Garlic Powder1 tsp. Salt1 tsp. Pepper1/4-1/2 cup of water Preheat your oven to 350 degrees. In a mixing bowl break the Goetta down into small pieces. (If you have a stand mixer use it with the paddle attachment.) Mix all… Read more
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Goetta Biscuit Cups
A Goetta breakfast on the go.
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