1 lb. Glier’s Goetta
2 Cans of Biscuits (16 total)
1 ½ Cups Spinach
1 Cup Shredded Cheese
4 Eggs

Preheat your oven to 350 degrees. Flatten all of the biscuits until they are large enough to fill the cups of a muffin tin. Place the flattened biscuits into the cups of a greased muffin tin. Brown your Goetta in a pan over medium-high heat. Place the cooked Goetta on a paper towel-lined plate. Scramble the eggs and then place them in a medium bowl. Tear the spinach leaves into small pieces removing the stems. In this bowl with the eggs add the Goetta, cheese, and spinach. Fill the biscuit cups with the Goetta mixer. Bake for 15-20 minutes until the biscuits are golden brown. Serve warm.

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