1 lb. Glier’s Goetta2 cups Baking Mix (such as Bisquick)3 1/2 cups Shredded Cheese1 tsp. Garlic Powder1 tsp. Salt1 tsp. Pepper1/4-1/2 cup of water Preheat your oven to 350 degrees. In a mixing bowl break the Goetta down into small pieces. (If you have a stand mixer use it with the paddle attachment.) Mix all […]
A Goetta breakfast on the go.
1 Lb. Glier’s Goetta6 Eggs1 Cup Cheese1 Green Onion (Sliced)1 Sheet of Puff Pastry (Thawed)Salt and Pepper to taste Preheat oven to 375F. Line a baking sheet with parchment paper. In a large pan over medium heat, cook the Goetta until browned. Transfer to a paper towel-lined plate. Whisk 5 of the eggs with salt […]
The perfect breakfast to feed a crowd!
The perfect breakfast for a crowd of Goetta lovers.
A tasty and versatile treat. Eat it with eggs, gravy, fried chicken, and many other options, get creative!
Egg White Goetta Cups ½ lb Glier’s Turkey Goetta 1 Cup of Spinach 1 Cup Diced Red Bell Pepper ½ Cup Feta 16oz Liquid Egg Whites Instructions Preheat oven to 350 degrees. Brown your Turkey Goetta in a pan and set aside. Remove the stems from the spinach leaves then slice or tear leaves into […]
1 cup milk 1 package Country Gravy Mix 1/4 cup melted butter 2 cans refrigerated buttermilk biscuits 2 1/4 cups shredded Cheddar cheese, divided 1-pound Glier’s Goetta, cooked and drained Preheat oven to 350°F. Mix milk, gravy mix, and melted butter with whisk in large bowl. Reserve 3/4 cup of the gravy mixture; set aside. […]