Ingredients

1lb. Glier’s Goetta

2 Cups All-Purpose Flour

3tsp. Baking Powder

2tsp. Salt

2 Large Eggs

1 Stick Unsalted Butter (melted)

2 Cups Milk

2-2 ½ Cups Shredded Cheddar Cheese

Instructions 

Preheat your waffle iron. Brown Goetta, then place on a paper towel-lined plate to get rid of excess grease. Whisk together flour, baking powder, and salt in a large bowl. Whisk together eggs, butter, and milk in a separate bowl. Add the cheddar cheese, once all the wet ingredients are well mixed. Pour the wet ingredients into the dry ingredients. Mix slightly, over-mixing the batter will lead to dense waffles. Add the Goetta to the batter, then mix until it is fully incorporated. Grease the preheated waffle iron. Pour batter onto the hot iron, spread until it has reached the edges of the iron. Close and cook for 4-5 minutes. Check to make sure the waffles are golden brown. Get creative with this tasty and versatile treat. Try serving them with eggs, gravy, fried chicken, or even make them into sandwiches.

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