Ingredients:

½ lb. Glier’s Hot Goetta

4oz. Softened Cream Cheese

¾ Cup Shredded Sharp Cheddar Cheese

12 Jalapenos

12 Slices of Bacon

Instructions:

Preheat your oven to 450 degrees. Brown the Goetta, then set it aside. Slice the jalapenos lengthwise leaving the stems intact. Make sure both halves stay next to one another because the two halves will be put back together once filled. Take a spoon and scoop out the seeds and white membrane inside the jalapenos. Be careful while doing this, do not touch your face or eyes until you have thoroughly washed your hands. In a medium-sized bowl mix together the cream cheese, cheddar cheese, and Goetta. Spoon the filling into the hollowed-out jalapenos. Place the two halves of the jalapenos back together. Wrap each jalapeno with a slice of bacon and place on a foil-lined rimmed baking tray. Bake for 35 minutes, then broil on high for 3-5 minutes this will ensure the bacon is crispy. Let cool slightly and serve.

Join the Conversation

1 Comment

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: