1 lb. Glier’s Goetta
3 Eggs
½ Cup Bread Crumbs
2 Tsp. Worcestershire Sauce

Preheat your oven to 350 degrees. Grease a bread tin (we recommend a large tin so that the Goetta has more surface area to brown) and set aside. Mix the Goetta, eggs, bread crumbs, and Worcestershire sauce. Mixing by hand is the best way to get these ingredients fully incorporated. Press the mixture into the bread tin. If you are planning on taking the whole loaf out of the pan once baked, we recommend lining the pan with parchment paper. Make sure the mixture is even and to the edges and corners. Bake for 1 hour, with 10 minutes left add the ketchup. Take the meatloaf out and let cool for 10 minutes. Cut and serve.

Join the Conversation

1 Comment

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: