1 lb. Glier’s Goetta
3 Eggs
½ Cup Bread Crumbs
2 Tsp. Worcestershire Sauce
Ketchup

Preheat your oven to 350 degrees. Grease a bread tin (we recommend a large tin so that the Goetta has more surface area to brown) and set aside. Mix the Goetta, eggs, bread crumbs, and Worcestershire sauce. Mixing by hand is the best way to get these ingredients fully incorporated. Press the mixture into the bread tin. If you are planning on taking the whole loaf out of the pan once baked, we recommend lining the pan with parchment paper. Make sure the mixture is even and to the edges and corners. Bake for 1 hour, with 10 minutes left add the ketchup. Take the meatloaf out and let cool for 10 minutes. Cut and serve.

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