1 block of processed yellow cheese
1 can of tomato and chilies
1 pound of cooked Goetta (Hot Goetta for an extra kick)
¼-1/2 cup of milk (optional)
Crisp Goetta in a pan, set aside on a paper towel lined plate. Cut cheese into one-inch cubes and place into a crock-pot set on high. Pour can of tomato and chilies into crock pot with its juice. Stir occasionally until fully melted, once this mixture is melted add the Goetta. Put crock-pot on warm and serve with chips.