Goetta, that’s what we do which is why we like to call ourselves Goetta specialists! We do it fresh, daily and with family tradition. We do Goetta right. Sometimes we kick up the spice, other times we feature turkey. But no matter how it is made, there is nothing like Gliers Goetta.
What we do at Glier’s Goetta is just as much about who we are, as what we craft. We are still owned and operated by the Glier Family who perfected the recipe. We are proud to be located in our historic building near the Ohio River, 533 Goetta Place. We are a carefully trained and dedicated team of Goetta professionals who slow-cooks and hand-stirs every batch of our Goetta in the same small batch size our founder, Robert Glier, used over 70 years ago.