2 oz Glier’s Goetta (about 2 slices)6 Eggs½ cup Mayonnaise1 Tbsp Mustard1-2 Small Sweet Pickles or 2 Tbsp RelishSalt and Pepper to tastePaprika (optional) Boil the eggs for 8-10 minutes. Run the cooked eggs under cold water so they cool down enough to be handled, set aside. Brown the Goetta in a pan, make sure …
Pronounced “get-uh,” Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices.
Gliers Goetta 