1 lb. Glier’s Hot Goetta
¾ cup Green Bell Pepper Diced
½ cup White Onion Diced
2 cloves Garlic Minced
½ Jalapeno Diced
1 pack Tortilla Shells
3 cups Shredded White Cheese

Brown the Goetta in a pan then set aside on a paper towel-lined plate. Dice the pepper, onion, and jalapeno. Add 2-3 tablespoons of oil to a pan on medium heat. Add the vegetables and cook them until they start to caramelize. Add the garlic and cook for an additional minute. Add the Goetta back to the pan, mix until everything is well combined. Place the Goetta mixture in a bowl. Assemble your quesadilla in the pan over medium heat. Start by adding a small pad of butter to the pan, then place the tortilla in the pan. Spread ¼ cup of cheese evenly over the tortilla, next add a layer of the Goetta mixture. Add another ¼ cup of cheese on top and finally place another tortilla. Wait until the bottom tortilla is browned and then flip the quesadilla to brown the second side. Remover the quesadilla from the pan, slice and serve. This recipe makes several quesadillas, also the filling can be frozen and used later.

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