Ingredients:

1 Pack Goetta Patties
1 Box Macaroni Noodles
½ Block Velveeta Cheese
½ – ¾ Cups Milk
½ cup Flour
1 Egg
¾ Cups Panko Crumbs
Salt and Pepper to taste
Oil to fry with
Toppings (Optional):
Bacon
Cheese
Lettuce
Tomato
Red Onion
Ketchup

Instructions:
Bring a large pot of water to a boil. Season the water well with salt then add the pasta. Broil for 9-10 minutes, strain the pasta once it is cooked. Place pasta back in the pot with the cheese and ½ cup of milk. Stir over medium heat until all of the cheese is melted, add more milk as needed. Add salt and pepper to taste. Pour the pasta onto a parchment-lined baking sheet. Spread it evenly to the thickness you want for your buns. Cover the Mac & Cheese with plastic wrap then freeze for 2-4 hours. Once the Mac & Cheese is frozen remove it from the parchment and cut it into the shape of buns. Set up a breading station with flour, egg, and breadcrumbs. Make sure the buns are well coated in breadcrumbs. Heat oil in a pan over medium-high heat. Fry for 2-3 minutes per side until golden brown. Set on a paper towel-lined plate and repeat with the other buns. Brown the Goetta patties in a pan with a small amount of oil for more even browning. Assemble your burger with all of your favorite toppings and enjoy!

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